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Extra Virgin Olive Oil: Quality, Health, and Flavour from Priorat

Extra virgin olive oil is one of the most iconic products of the Mediterranean diet. Beyond its incomparable taste, it is a healthy food, versatile in the kitchen, and steeped in tradition. At Priorat Natur, we produce a high-quality extra virgin olive oil from Arbequina olives harvested at their optimum ripeness, cold-pressed and processed under the standards of the Siurana Protected Designation of Origin (PDO).

This seal guarantees not only the product's origin but also the excellence of the entire process, from the field to your table.

What Does "Extra Virgin" Mean?

Extra virgin olive oil (EVOO) is the highest quality among all types of olive oil. It is obtained exclusively by mechanical means, without chemical treatments or refining, allowing it to preserve its full nutritional and sensory properties.

To carry the "extra virgin" label, the oil must have a free acidity level below 0.8% and pass organoleptic tests certifying the absence of defects. Its colour, flavour, and aroma depend on the olive variety, the climate, and the extraction technique. In our case, we primarily use Arbequina olives, known for their smoothness, fruity notes, and a delicate, harmonious flavour.

Arbequina Extra Virgin Olive Oil: Smooth and Balanced Flavour

The Arbequina variety is one of the most highly valued for its organoleptic profile. It produces a greenish-golden oil with a fruity taste, almond hints, and a slightly sweet finish. It is ideal for those who seek an elegant oil that does not mask other flavours, but rather enhances them.

Our Arbequina extra virgin olive oil can be enjoyed raw on bread, in salads, with grilled vegetables, or baked fish, but it is also perfect for baking, sauces, and traditional stews.

Siurana Protected Designation of Origin: A Mark of Quality

The oil we produce is certified by the Siurana PDO, a designation that covers regions such as Priorat, Baix Camp, and Conca de Barberà. This quality seal certifies that the oil has been made with Arbequina olives harvested, pressed, and bottled within the protected area, under strict traceability and quality controls.

Buying Siurana extra virgin olive oil means choosing a local, regulated product with a unique personality, recognised both nationally and internationally.

Buy Extra Virgin Olive Oil Online

Nowadays, buying extra virgin olive oil online is easy, fast, and secure. At Priorat Natur, we offer different formats to suit your needs: glass bottles, metal tins, PET carafes of 2 or 5 litres, and gift packs.

We also offer organic versions and the popular "oli del raig" — an unfiltered oil, denser and with a more intense flavour, ideal for those seeking a more traditional and authentic experience.

Our deliveries are fast and reliable, and we guarantee a fresh product, direct from the producer with no intermediaries.

Organic Extra Virgin Olive Oil

More and more people are choosing organic and sustainable products. Our organic extra virgin olive oil is certified and made without pesticides, herbicides, or chemical products. The olives are grown using environmentally friendly practices and cold-pressed to retain their full nutritional value.

The result is a balanced oil, rich in natural antioxidants like vitamin E and polyphenols, ideal for a healthy, conscious diet.

Oli del Raig: Unfiltered Tradition

"Oli del raig" is the first oil of the harvest, extracted directly from the olive and unfiltered. It has an intense flavour, dense texture, and a more turbid appearance due to natural pulp residues. It is ideal for raw consumption and comes in limited editions at the beginning of the season.

Buying "oli del raig" online gives access to a unique sensory experience, highly valued among lovers of the purest and most traditional oils.

Benefits of Extra Virgin Olive Oil

EVOO is not only delicious but also one of the healthiest foods available. Its benefits include:

  • Improves cardiovascular health
  • Reduces LDL cholesterol ("bad" cholesterol)
  • Provides natural antioxidants and vitamins
  • Has anti-inflammatory properties
  • Aids digestion and nutrient absorption
  • Helps regulate blood sugar levels

Consumed in moderation, it is a source of essential healthy fats and a fundamental pillar of the Mediterranean diet.

Catalan Olive Oil: Local Taste with Global Value

Buying Catalan olive oil means choosing a local product made by small producers committed to quality and the environment. Our oil is cultivated and produced entirely in Priorat and surrounding areas, supporting the local economy and reducing environmental impact.

Its smooth and versatile flavour also makes it ideal for export, gourmet gifts, or Christmas hampers with traditional Catalan products.

Why Choose Priorat Natur Olive Oil?

At Priorat Natur, we have been producing olive oil for years with passion, knowledge, and respect for tradition. We take care of every step of the process: from hand-picking at the optimal moment to bottling without additives or aggressive processes.

Our customers appreciate:

  • The purity of the product
  • Its consistent and balanced flavour
  • Its guaranteed origin (Siurana PDO)
  • Personalised service and care
  • The ability to buy directly from the producer

We are proud to be part of Catalonia’s olive oil culture and to share with our customers an authentic, healthy, and delicious product.

How to Use EVOO in the Kitchen

Siurana Arbequina extra virgin olive oil is extremely versatile. Here are some ideas to make the most of it:

  • Raw: on toasted bread with tomato, garlic, or cured meats
  • In salads: as a base for dressings or vinaigrettes
  • For roasting or sautéing vegetables
  • On baked or grilled fish
  • In rice dishes and traditional stews
  • As a base for cold sauces (allioli, romesco)
  • In baking: sponge cakes, muffins, cookies

It is also ideal for gourmet gifts, tasting packs, or Catalan product hampers.

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