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Priorat Natur Vermouth

Priorat Natur Vermouth is ideal to… take as an aperitif before a meal. You can have it with olives or with roasted and salted nuts. It also pairs perfectly with fish or seafood dishes. If you like sweet dishes, you can have it for dessert together with a chocolate cake.

We recommend that you consume it cold, neat or with ice, and with a slice of lemon or orange if you like it.

Ours is an authentic vermouth, reminiscent of those of a lifetime, but finer and more elegant. It is intense, aromatic, sweet and with a bitter touch at the end that gives it freshness.

You will fall in love with it!

100% natural

In stock

15,90  iva incl.

Grape varieties: White Granache, Macabeo, Pedro Ximénez .

Presentation: 750 ml bottle.

Alcohol Strength: 16º.

STORAGE INSTRUCTIONS: Keep away from direct natural light and hot temperatures for best shelf-life results.


Visually we can see amber color, brown and orange tones, with reflections of copper and gold typical of its aging in the barrel, clean, crystalline and transparent.

In the nose we can find notes of forest plants, like fennel or thyme, and aging. Notes of phosphorus and minerals that reflect the origin of the grape from slate land. Balsamic and spicy touches.

In the mouth is silky, caramelized, and sweet, with hints of fine herbs that are very pleasant with their bitterness and acidity.

In general, it is a very complex and balanced vermouth.

Our vermouth has been made following the artisan tradition from our region. With a base of Priorat white wine and macerated with more than 100 aromatic herbs. Aged in barrels for a minimum of two years, to obtain an amber colored vermouth, with toasted notes that make it more elegant and balanced.

What recipes can you make with this product?

Vermouth Gummy Beans with Caramelized Almonds and Olive Oil Gummy Beans with Cheese
Vermouth Sponge Cake and Caramelized Hazelnuts

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