Honey

Artisanal Honey from Priorat: Natural Sweetness with Identity

Honey is one of the world’s oldest and most valued foods. Rich in flavour, properties, and tradition, natural honey is a healthy sweetener and a symbol of the bond between humans and nature. At Priorat Natur, we produce high-quality artisanal honey, respecting the bees’ natural cycles and avoiding any processes that would alter its structure or benefits.

Our region, rich in floral biodiversity, allows us to harvest an intense, aromatic, and well-balanced wildflower honey, ideal for everyday use as well as refined culinary applications.

What Does "Artisanal Honey" Mean?

Artisanal honey is collected, settled, and jarred using traditional methods. It is not pasteurised, aggressively filtered, or mixed with syrups or other sugars. This preserves all its original properties: enzymes, antioxidants, vitamins, minerals, and taste.

At Priorat Natur, we never rush the process or heat the honey, ensuring its benefits remain intact. Our honey crystallises naturally over time — a clear sign of purity and authenticity.

Wildflower Honey: Diversity, Flavour, and Nutritional Richness

Wildflower honey is produced by bees that gather nectar from a variety of floral species. In Priorat, our bees forage on native plants such as rosemary, thyme, heather, lavender, clover, dandelion, and almond blossom. This blend offers a complex sensory profile and exceptional nutritional richness.

Our wildflower honey features:

• Golden amber or darker colour depending on dominant blossoms
• Fluid texture initially, denser with time
• Floral aroma with herbal and fruity notes
• Balanced flavour between sweetness and slight acidity

Each harvest is different, making every jar of honey a unique and genuine experience.

Properties and Benefits of Honey

Artisanal honey is not only delicious but also offers numerous health benefits. It is a living product, full of enzymes and bioactive compounds that support well-being.

Key properties include:

• Natural antimicrobial and antiseptic effects
• Soothing relief for sore throats and coughs
• Regulates digestion and supports intestinal health
• Provides quick, natural energy
• High antioxidant concentration
• Calming and healing effects on the skin

Moreover, as an unrefined product, it has a more moderate glycaemic index than white sugar, making it a healthier option for balanced sweetening.

Culinary Uses of Wildflower Honey

Wildflower honey is a versatile ingredient, suitable for everyday cooking and haute cuisine. It adds natural sweetness, aroma, and texture, and enhances both sweet and savoury dishes.

Ideas for use:

• On toast with butter or fresh cheese
• To sweeten teas, yoghurts, or cereals
• In salad dressings or meat marinades
• In baking: cakes, cookies, pies
• As a topping for nuts or roasted fruits
• Mixed with vinegar and spices for glazes
• In smoothies, plant-based milks, or lemonades

It can also be used in sauces, homemade preserves, or as a final touch on cheese boards.

Buying Artisanal Honey Online

At Priorat Natur, you can buy artisanal honey online quickly, easily, and securely. We offer different formats (250 g, 500 g, and 1 kg jars) and gift sets combined with other local products such as nuts, olive oil, or jams.

Benefits of buying directly from the producer:

• Fresher, more authentic honey with no middlemen
• Full control over the production process
• Personalised service and advice
• Safe shipping and protective packaging
• Option for customised gifts or gourmet hampers

Our honey is vacuum-sealed and stores perfectly in a cool, dry place, with no need for refrigeration.

Commitment to Sustainability and Bee Welfare

Respect for bees and the environment is central to our philosophy. Bees are responsible for pollinating most crops, and their survival is essential for global biodiversity.

Our artisanal beekeeping is based on:

• Harvesting only surplus honey
• Avoiding antibiotics and synthetic substances
• Not artificially forcing production
• Caring for hive health year-round
• Respecting natural blooming cycles

Choosing our honey means supporting both a healthy product and a responsible production model.

Differences Between Artisanal and Industrial Honey

Not all honey sold on the market is the same. Industrial honey is often pasteurised (destroying enzymes), over-filtered, and sometimes mixed with glucose syrup or other sweeteners.

By contrast, Priorat Natur’s artisanal honey:

• Is never heated or refined
• Crystallises naturally over time
• Has a vibrant, non-standardised flavour
• Retains all its nutrients and beneficial compounds
• Is locally produced with full traceability

Visually, artisanal honey may appear less uniform or show sediment — clear indicators of purity.

Honey as a Gourmet Gift

Wildflower honey is also ideal for gift baskets, Christmas hampers, gourmet packs, or corporate presents. Its elegant jars and natural character make it a healthy, distinctive, and high-value choice.

Ideas include:

• Paired with caramelised nuts
• Combined in gift sets with olive oil, wine, and artisan bread
• Accompanied by herbal teas or Catalan cheeses
• Used as a wedding favour or customised event gift

We offer personalised labels, greeting cards, and uniquely prepared packs for every occasion.

How to Store Honey Properly

Natural honey stores very well when kept under the right conditions. Here are some tips to preserve its quality:

• Keep it in a cool, dry place
• Avoid direct sunlight
• Do not use wet spoons in the jar
• If it crystallises, warm it in a water bath below 40ºC

Thanks to its low moisture and high sugar content, honey doesn’t require refrigeration and has no strict expiry date. When stored properly, it can last for years.