IDEAL FOR… a toast or a salad. Also perfect for meat or fish, considering its intense flavor. Enjoy the year’s earliest harvest oil! A nonfiltered extra virgin olive oil, fresh, green, dense, fruity, sweet, and dimly spicy in the end.
Neus Especial is the result of the first cold press of the greenest olives of the year from Priorat region. It is a very limited production and only once a year!!!
Ingredients: 100 % green Arbequina olive from our plantations
Consumption: It is better to consume raw, it is ideal for a toast or a salad, also for meat and fish.
Recommendations: It is preferable to consume it as soon as possible to fully enjoy the excellence of its freshness and greenery.
Presentation: 500 ml bottle. It has an anti-drip dosing cap that allows serving the oil elegantly and neatly.
Shelf life: 18 months
Storage: Keep it in a cool dry place, out of the direct light to ensure better preservation.
To elaborate our Neus Especial, we control the whole process: from the tree (since the flowering) until the perfect moment for picking the olives. In October, we start harvesting to produce our Olive Oil Neus Especial.
We pick the olives manually from the tree and they are cold pressed the same day when they have been picked. Once we have obtained the oil, we bottle it without decanting or filtering. For this reason, Neus Especial may have small particles at the bottom of the bottle, which are not a bad feature but a natural process.