Black Olives Salad

1- Place the black olives into a bowl.

2- Dice the red pepper, the green pepper and the onion into small pieces and mix them together with the black olives.

3- Add a pinch of salt and a good dash of oil and wine vinegar. Then, stir well so that all the ingredients are well-coated with oil and vinegar.

4- You can eat it immediately. However, it will be much more delicious the next day or if you let it macerate a few hours.

Keep it in the fridge.

Use a small plate if you want to serve the dish as a “tapa”, but if you want to prepare it as a dish to share at the same table, you better use a large tray.