It is a simple and delicious salad. Our secret: the longer it macerates, the more delicious it is.
1 jar of black olives 220 g
1 red pepper
1 green pepper
1 sweet or spicy onion (as you prefer)
“Neus “extra virgin olive oil
1- Place the black olives into a bowl.
2- Dice the red pepper, the green pepper and the onion into small pieces and mix them together with the black olives.
3- Add a pinch of salt and a good dash of oil and wine vinegar. Then, stir well so that all the ingredients are well-coated with oil and vinegar.
4- You can eat it immediately. However, it will be much more delicious the next day or if you let it macerate a few hours.
Keep it in the fridge.
Use a small plate if you want to serve the dish as a “tapa”, but if you want to prepare it as a dish to share at the same table, you better use a large tray.
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