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Pastís de formatge mascarpone acompanyat de garapinyades, bombons o confitura de figa de Priorat Natur al teu gust!
200 g de formatge Néboa
300 g de formatge crema
200 ml de nata líquida (35% mat greix)
180 g de sucre4 ous talla L, 5 si són M
15 ml de suc de llimona
40 g de maizena
Per adornar:
Bombons d’ametlla Marcona de Priorat Natur
Avellana negreta garapinyada de Priorat Natur
Melmelada de figa de Priorat Natur
Per preparar el pastís de mascarpone amb confitura de figa, bat els ous amb sucre fins que blanquegin i afegeix-hi mascarpone i nata. A continuació, incorpora farina i llevat. Aboca la mescla en un motlle i cou al forn a 180 °C durant uns 30-35 minuts. Deixa refredar el pastís i cobreix-lo amb confitura de figa per donar-li el toc final. És una recepta senzilla i deliciosa que combina perfectament la cremositat del mascarpone amb el dolç de les figues.
Gràcies @mussarafood per aquesta recepta!!
Ajut per “Millora en l’obrador.”
Operació: Implementació d’estratègies de desenvolupament local
Actuació del Programa de Desenvolupament Rural de Catalunya 2014-2022, cofinançada per:
També pots contactar amb nosaltres per telèfon o whatsapp
