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Cod "Empedrat"
Cod "Empedrat"

Cod “Empedrat”

We recommend this simple, quick and fresh recipe for the warmest summer days!

INGREDIENTS

Beans

Onion

Tomato

Pepper

Cod

Arbequina olive pâté

Extra Virgin Olive Oil “Snows”

Gordal Olives

PREPARATION

1- Place the cooked beans on a plate with a thin layer of tapenade

2- Cut the onion, the tomato, the pepper and the cod and place them on the beans.

3- Dress with extra virgin olive oil and finish it with some Gordal Olives.

Products used

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