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Arbequina Olive Tepenade

IDEAL TO… eat wih fish, fresh pasta, potatoes or simply smeared on a toast or a cracker.

Our olive paste is a simple and delicious product 100 % natural, and it is made is made following the traditional recipe: our local green olives mashed with extra virgin olive oil and salt, to get an amazing texture and a flavorful taste.

This spread is harder to find than the black olive one, but it is also very tasty and with the flavors of our region.

Create wonderful and original canapés with our tapenade!

In stock

3,85  iva incl

Ingredients: Arbequina olives, extra virgin olive oil, and salt.

Presentation: 135g glass jar.

Shelf life: 24 months.

100% natural product. No preservatives, additives, or artificial flavors.

STORAGE INSTRUCTIONS: Please store in a cool, dry and room temperature environment for best shelf-life results. Once opened, store in refrigerator.

We select, clean, and pit the olive. Once the olives are fermented, prepared, and pitted, we blend them with extra virgin olive oil, garlic, and salt.

Once the tapenade is ready, we fill the jars and pasteurize them to guarantee their conservation.

What recipes can you make with this product?

Priorat Natur Stuffed Tomatoes
Cod “empedrat”
Priorat Natur Salad

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