We recommend this simple, quick and fresh recipe for the warmest summer days!
Beans
Onion
Tomato
Pepper
Cod
Arbequina olive pâté
Extra Virgin Olive Oil “Snows”
Gordal Olives
1- Place the cooked beans on a plate with a thin layer of tapenade
2- Cut the onion, the tomato, the pepper and the cod and place them on the beans.
3- Dress with extra virgin olive oil and finish it with some Gordal Olives.
Aid for “Improvement in the workshop.”
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