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Caramelized Marcona Almond is ideal to… add to salads or desserts, to combine with cheese, or just all by their delicious self.
These traditional sweet snacks, known as “garapinyades” in Catalonia are hand made in small batches just the way grandma used to make them. Because of the labor intensive process, the art of caramelizing nuts is being lost in Catalunya. But we are bringing it back – and without skimping!
Our secret is to use only the best ingredients: the best Marcona almond cooked with sugar and water.
Des de: 5,10 €
Ingredients: Marcona almonds, sugar and water.
Allergens: ALMOND, may contain traces of other nuts.
Presentation: 105g, 170g and 300g vacuum-packed glass jars.
Restaurant trade presentation: 2kg vacuum-packed plastic bag. 2150g glass jars.
Shelf life: 18 months.
100% natural product. No preservatives, additives, or artificial flavors.
STORAGE INSTRUCTIONS: Please store in a cool, dry and room temperature environment for best shelf-life results.
Almonds are inspected and selected according to their size and quality. We cook them by hand and in small batches (1700 g each time) with water and sugar and following a traditional recipe. Right after finishing this process the are vacuum-packed.
Help for “Improvement in the workshop.”
Operation: Implementation of local development strategies
Action of the Rural Development Program of Catalonia 2014-2022, co-financed by:
This Christmas, do you want to surprise your customers, employees or collaborators with local products made by us?
If you want to participate in one of our activities or have any questions, do not hesitate to write to us
You can also contact us by phone or whatsapp
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