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Caramelized Marcona Almond

IDEAL TO… add to salads or desserts, to combine with cheese, or just all by their delicious self.

These traditional sweet snacks, known as “garapinyades” in Catalonia are hand made in small batches just the way grandma used to make them. Because of the labor intensive process, the art of caramelizing nuts is being lost in Catalunya. But we are bringing it back – and without skimping!

Our secret is to use only the best ingredients: the best Marcona almond cooked with sugar and water.

100% natural

Des de: 4,50 

Ingredients: Marcona almonds, sugar and water.

Allergens: ALMOND, may contain traces of other nuts.

Presentation: 105g, 170g and 300g vacuum-packed glass jars.

Restaurant trade presentation: 2kg vacuum-packed plastic bag. 2150g glass jars.

Shelf life: 18 months.

100% natural product. No preservatives, additives, or artificial flavors.

STORAGE INSTRUCTIONS: Please store in a cool, dry and room temperature environment for best shelf-life results.

 

Almonds are inspected and selected according to their size and quality. We cook them by hand and in small batches (1700 g each time) with water and sugar and following a traditional recipe. Right after finishing this process the are vacuum-packed.

What recipes can you make with this product?

Cream of courgette soup and sweet crunchy nuts
Nuts “Musician”
Vermouth sweets with caramelized almonds and olive oil sweets with cheese

1 review for Caramelized Marcona Almond

  1. Neus

    Delicioses!

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