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A simple dessert that will take you straight to heaven.
Caramelized Marcona Almond
Caramelized Black Hazelnut
We reinvent the classic Catalan dessert by changing the salted nuts for the caramelized ones.
Enjoy an assortment of candied nuts made up of almonds, hazelnuts, and walnuts, which is also combinable with toasted hazelnuts, dried figs and a glass of rancid or mistela wine. Do not miss it!