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Prwans skewers with Romesco

Prawns skewers with Romesco

Surprise your guests with this delicious “tapa” with our Romesco Priorat Natur sauce.

INGREDIENTS

1/2 kg of fresh prawns

Neus Extra Virgin olive oil

Salt

Pepper

Parsley

Artisanal Romesco sauce

PREPARATION

1- Boil the prawns for a few minutes.

2- Peel the prawns and chop them on a skewer

3- Once the skewer is on the plate, add the rom.esco sauce and a bit of parsley.

4- Ready to eat!

Products used

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