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Surprise your guests with this delicious “tapa” with our Romesco Priorat Natur sauce.
1/2 kg of fresh prawns
Neus Extra Virgin olive oil
Salt
Pepper
Parsley
Artisanal Romesco sauce
1- Boil the prawns for a few minutes.
2- Peel the prawns and chop them on a skewer
3- Once the skewer is on the plate, add the rom.esco sauce and a bit of parsley.
4- Ready to eat!
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