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Surprise anyone you want with this delicious and simple tapa!
Half a kilo of fresh shrimps
Neus Extra Virgin olive oil
Salt
Pepper
Parsley
Artisanal Romesco sauce
1- Boil the shrimps for a few minutes. Once cooked, allow to cool and peel them, removing the nerve.
2- Put some Neus Extra Virgin olive oil in a fryingpan and grill the shrimps. You can add some salt and pepper.
3- Place the shrimps on skewers. You can serve them on a stray to your taste.You can end by adding some Romesco on the shrimps, like we show you in the picture. You can also add a pinch of parsley.
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