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Roasted Pepper Jam7,75 € iva incl. -
Neus Extra Virgin Olive Oil 350ml13,80 € iva incl.
DESCARREGA EL NOSTRE CATÀLEG DE LOTS DE NADAL PER EMPRESA | ENVIAMENT GRATUÏT A PARTIR DE 60€ A TOTA LA PENÍNSULA
DESCARREGA EL NOSTRE CATÀLEG DE LOTS DE NADAL PER EMPRESA | ENVIAMENT GRATUÏT A PARTIR DE 60€ A TOTA LA PENÍNSULA
A perfect dish that combines sweet and salty ingredients!
Photos and recipe made by: @elsfogonsdelangela
1- We choose some good quality eggplants.
2- Cut them in half lengthwise and mark them with the knife on the inside, season with salt and pepper and add a splash of oil.
3- Preheat the oven to 220ºC. Place the eggplants on the tray with baking paper and cook them until they are ready.
4- We take them out of the oven and cover them with cheese and a spoon of Roasted Pepper Jam on top.
5- Finally, we put them back in the oven until the cheese melts slightly.
6- Our recipe is ready. We take the eggplants out of the oven and decorate them with a crispy topping of spring onion and parsley.


Aid for “Improvement in the workshop.”
Operation: Implementation of local development strategies
Action of the Rural Development Program of Catalonia 2014-2022, co-financed by:
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