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Un plat ideal que combina a la perfecció el dolç amb el salat… Atreveix-te a provar aquesta exquisida combinació!
Fotografies i recepta elaborades per: @elsfogonsdelangela
1- Agafem unes albergínies de bona qualitat (aquestes són de les de color blanc ratllat morat, que no tenen tanta grana).
2- Les tallem per la meitat longitudinalment i les marquem amb el ganivet a la polpa, salpebrem i tirem un raig d’oli.
3- Preescalfem el forn a 220 °C , col·loquem les albergínies en una safata amb paper de forn i deixem coure fins que comprovem que ja estan fetes.
4- Les traiem del forn i els hi posem formatge per sobre al gust.
5- Afegim la melmelada de pebrot escalivat per sobre.
6- Tornem a posar al forn les albergínies una estona més fins que el formatge agafi temperatura i es fongui una mica.
7- Ja les tenim llestes; les traiem del forn i aconsellem adornar amb un topping cruixent de ceba tendra i julivert.
Ajut per “Millora en l’obrador.”
Operació: Implementació d’estratègies de desenvolupament local
Actuació del Programa de Desenvolupament Rural de Catalunya 2014-2022, cofinançada per:
També pots contactar amb nosaltres per telèfon o whatsapp
