“Angel Hair” Cakes

A special dessert that will sweeten your day!

INGREDIENTS

FOR THE DOUGH:

300 ml of Extra Virgin olive oil “Neus”

100 ml of muscatel 100 ml sweet anise

The zest of a lemon

650 g of pastry flour

FOR THE FILLING:

500 g of pumpkin threads

FOR THE TOPPING:

100g sugar

5g of cinnamon powder (one teaspoon)

PREPARATION

1- First, we mix all the liquid ingredients, and add the lemon zest and the flour. Knead until all the ingredients are well integrated.

2- Make balls of about 40 g, place them between two thin sheets of baking paper and stretch them with a rolling pin. We make circles of dough with the help of a circular mold.

3- We fill the cupcakes with pumpkin threads and close them with the wanted shape.

4- Place them on an oven tray prepared with parchment paper and bake for 15 or 20 minutes, with the oven preheated to 180º, with heat up and down.

5- Remove the cupcakes from the oven and add a topping with sugar and cinnamon before they cool.

Products used

“Neus” Extra Virgin Olive Oil 500ml

16,60 € iva incl.

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Pumpkin Jam Strands

7,35 € iva incl.

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