“Angel Hair” Cakes

1- First, we mix all the liquid ingredients, and add the lemon zest and the flour. Knead until all the ingredients are well integrated.

2- Make balls of about 40 g, place them between two thin sheets of baking paper and stretch them with a rolling pin. We make circles of dough with the help of a circular mold.

3- We fill the cupcakes with pumpkin threads and close them with the wanted shape.

4- Place them on an oven tray prepared with parchment paper and bake for 15 or 20 minutes, with the oven preheated to 180º, with heat up and down.

5- Remove the cupcakes from the oven and add a topping with sugar and cinnamon before they cool.