Eggplants with cheese and roasted pepper

1- We choose some good quality eggplants.

2- Cut them in half lengthwise and mark them with the knife on the inside, season with salt and pepper and add a splash of oil.

3- Preheat the oven to 220ºC. Place the eggplants on the tray with baking paper and cook them until they are ready.

4- We take them out of the oven and cover them with cheese and a spoon of Roasted Pepper Jam on top.

5- Finally, we put them back in the oven until the cheese melts slightly.

6- Our recipe is ready. We take the eggplants out of the oven and decorate them with a crispy topping of spring onion and parsley.