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Cheesecake
pastís de formatge
pastís de formatge

Cheesecake

Today we share a recipe for all cheese and pastry lovers. It is simple, quick and delicious!

INGREDIENTS

300g cream cheese

200g of cheese

4 eggs

400g of cream for cooking

200g of sugar

20g of corn flour

Salt and cinnamon

Chocolates

PREPARATION

1- We pour all the ingredients in a bowl.

2- We mix them all and blend them well until we get a homogeneous dough.

3- Then, we preheat the oven to 180ºC and cover a cake pan with baking paper to make it easier for us to unmold later. 4- We pour the dough in the cake pan and bake it in the oven for 40.

5- Finally, we remove the cake from the oven and let it cool.

6- Once cold, we decorate it on top with sugar, cinnamon, and chocolates. Simply delicious!

CHRISTMAS IS YOUR TIME TO SHINE

This Christmas, do you want to surprise your customers, employees or collaborators with local products made by us?

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