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Almond and powdered sugar chocolates

IDEAL TO… enjoy it with a cup of coffee, a tea, or a glass of wine. You can have it as a dessert or just as a snack at any time. You can include it in your favorite recipes, such as cakes or sweets.

Caramelized almond cover with dark chocolate and topped with powdered sugar.

ENJOY THIS SWEET PLASURE!

100% natural
sense
sense gluten
Clear

Des de: 5,30 

Ingredients: 16 mm Marcona Almonds, cocoa, sugar, cocoa butter, soy lecitine, vanilla, powder sugar.

May contain traces of other nuts, milk and gluten.

Presentation: 80g can, 140g, 200g and 420g vacuum-packed glass jar.

Restaurant trade presentation: 2kg vacuum-packed plastic bag.

Shelf life: 12 month can. 18 months glass jar.

100% natural product. No preservatives, additives, or artificial flavors.

STORAGE INSTRUCTIONS: Please store in a cool, dry and room temperature environment for best shelf-life results.

Almonds are inspected and selected according to their size and quality. We cook them by hand and in small batches (1700 g each time) with water and sugar and following a traditional recipe. After caramelizing the almond, we dip it in dark chocolate and cover it with powder sugar. Right after finishing this process the are vacuum-packed to be preserved properly.

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