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Cheesecake
pastís de formatge
pastís de formatge

Cheesecake

Today we share a recipe for all cheese and pastry lovers. It is simple, quick and delicious!

INGREDIENTS

300g cream cheese

200g of cheese

4 eggs

400g of cream for cooking

200g of sugar

20g of corn flour

Salt and cinnamon

Chocolates

ELABORATION

1- We pour all the ingredients in a bowl.

2- We mix them all and blend them well until we get a homogeneous dough.

3- Then, we preheat the oven to 180ºC and cover a cake pan with baking paper to make it easier for us to unmold later. 4- We pour the dough in the cake pan and bake it in the oven for 40.

5- Finally, we remove the cake from the oven and let it cool.

6- Once cold, we decorate it on top with sugar, cinnamon, and chocolates. Simply delicious!

Products used

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