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Today we share a recipe for all cheese and pastry lovers. It is simple, quick and delicious!
300g cream cheese
200g of cheese
4 eggs
400g of cream for cooking
200g of sugar
20g of corn flour
Salt and cinnamon
1- We pour all the ingredients in a bowl.
2- We mix them all and blend them well until we get a homogeneous dough.
3- Then, we preheat the oven to 180ºC and cover a cake pan with baking paper to make it easier for us to unmold later. 4- We pour the dough in the cake pan and bake it in the oven for 40.
5- Finally, we remove the cake from the oven and let it cool.
6- Once cold, we decorate it on top with sugar, cinnamon, and chocolates. Simply delicious!
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