DOWNLOAD THE CHRISTMAS LOT CATALOG – FREE SHIPPING FROM €60 ALL OVER THE PENINSULA
Here you have a sweet “tapa” perfect for special ocasions!
For the jelly:
100 ml vermouth
50 ml water
50ml sugar
3 jelly sheets
Caramelized almonds
Extra Virgin Olive Oil “Neus”
Cheese
Caramelized hazelnuts
LEMON SUGAR:
60 g of sugar
the skin of lemon
1- Leave the gelatin sheets for 10 minutes in cold water.
2- In a saucepan, heat water and sugar and stir it until the sugar melts.
3- Pure it in an ice cube mold and put a caramelized almond in each jelly.
6- Let cool for 7 hours.
7- Crush sugar with the skin of the lemon.
8- Cover the jellies with sugar to serve.
9- Decorate the red pepper.
Help for “Improvement in the workshop.”
Operation: Implementation of local development strategies
Action of the Rural Development Program of Catalonia 2014-2022, co-financed by:
This Christmas, do you want to surprise your customers, employees or collaborators with local products made by us?
If you want to participate in one of our activities or have any questions, do not hesitate to write to us
You can also contact us by phone or whatsapp
