Quick and easy salad made with natural products from our region. perfect as a starter or accompaniment
1 pink tomato
Arbequina olive tapenade
3 slices of brie cheese
3 crispy toast
1- Cut three slices of pink tomato and place them on a plate, on top put a fig cut in half, a few toasted hazelnuts, salted almonds, some endive and a Gordal olive in the middle.
2- In addition, we will accompany it with some crispy toast placed around the tomato slices and spread them with Arbequina olive tapenade and brie cheese.
3- Finally, dress it with extra virgin olive oil and vinegar cream.
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