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Today we want to show you a perfect recipe to combine with your coffee, tea, or juice… It is delicious for breakfast, dessert, or teatime!
200 g of curd
3 large eggs (separating the whites from the yolks)
180 g of sugar
150 cl of extra virgin olive oil
The juice of one lemon
The peel of one lemon
A few drops of anise
350 g of flour
A pinch of salt
1 sachet of baking powder (16 g)
A handful of hazelnuts
1- In a large bowl, mix the curd with the yolks of the eggs.
2- Then add the sugar and mix to get a very soft dough.
3- Add the lemon juice, the zest, the oil, and the anise.
4- Beat the egg whites and add them to the bowl with wrapping movements.
5- Add the flour, the salt, and the yeast.
6- Pour the mixture into a mold, sprinkle with a little sugar on top and bake at 180° C for 35 ‘- 40’ or checking with a toothpick until dry.
7- Let it cool, add some caramelized nuts on top and eat it as a “dessert” or snack!
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