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Healthy, fresh and quality food tastes better in summer. Here’s a recipe that does it all!
1/2 kg of white asparagus
1/2 spring onion
1/2 red and green bell pepper
Black olives
Chilli
Vinegar
Extra virgin olive oil
Salt
Place the asparagus on a plate as a base, add the onion and the peppers in dices. Add the rest of the ingredients and season with salt, oil, and vinegar.
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Ready to eat!
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Recipe done by: @lesrecettesdeghislaine
Help for “Improvement in the workshop.”
Operation: Implementation of local development strategies
Action of the Rural Development Program of Catalonia 2014-2022, co-financed by:
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