Quince paste and Gorgonzola cheese salad

Enjoy this original salad and learn how to use different textures and flavors!

INGREDIENTS

100 g of mesclun

200 g of quince paste

120 g of Gorgonzola cheese

60 g of toasted hazelnuts

Bread toast with raisins (optional)

VINAIGRETTE

4 teaspoons of extra virgin olive oil

1,5 teaspoons of quince vinegar or apple vinegar

1 teaspoon of mustard

PREPARATION

1- Wash the mesclun and drain with a salad spinner.

2- Cut the quince paste into small pieces. Spread the cheese on the toasts.

3- Peel the hazelnuts (you can either leave them whole or break them down into tiny pieces).

VINAIGRETTE

In a bowl add olive oil, vinegar, mustard, and a pinch of salt and stir it.

PRESENTATION

Put a base of mesclun, add some quince paste dices, and hazelnuts. Add bread toasts with Gorgonzola cheese or the cheese itself and dress with vinaigrette.

Recipe by: @cuinacinc

Products used

Traditional Quince Paste

Des de: 6,95 €

Rated 5.00 out of 5 based on 1 customer rating

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Roasted Negreta Hazelnut

Des de: 6,15 €

Choose size