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Marcona Natural AlmondDes de: 6,30 €Rated 5.00 out of 5 based on 1 customer rating
DESCARREGA EL NOSTRE CATÀLEG DE LOTS DE NADAL PER EMPRESA | ENVIAMENT GRATUÏT A PARTIR DE 60€ A TOTA LA PENÍNSULA
DESCARREGA EL NOSTRE CATÀLEG DE LOTS DE NADAL PER EMPRESA | ENVIAMENT GRATUÏT A PARTIR DE 60€ A TOTA LA PENÍNSULA
Learn how to make this recipe quickly and easily!
Photos and recipe @dolorssmateu
2 garlic
Natural marcona almonds
2 sprigs of parsley
2 sprigs of dill
Salt
White wine
Extra virgin olive oil
Sea bream
Lemon
In the blender glass we will put 2 peeled garlic, 15 toasted Marcona almonds, 2 sprigs of parsley, 2 sprigs of dill, salt, 50 ml of white wine, a pinch of salt and oil to create a mayonnaise-like texture.
In a hot griddle-type pan with a trickle of oil, we will make the fish cleaned of bones and in supremes, seasoned and with a squeeze of lemon, lay it down leaving it at half a point, pour the sauce on top and finish cooking everything for a few minutes.
Aid for “Improvement in the workshop.”
Operation: Implementation of local development strategies
Action of the Rural Development Program of Catalonia 2014-2022, co-financed by:
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