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Yogurt Cake with Strawberries Jam

Yogurt Cake with Strawberries Jam

Priorat Natur yogurt cake is simple and easy to make, but it is delicious! Don’t miss it!

INGREDIENTS

FOR THE BASE:

200 g of cookies

100 g of butter

 

FOR YOGURT CREAM:

2 natural Greek yoghurt

3 natural yoghurts

130 g of raspberries

400 ml of double cream

4 tablespoons of sugar

 

FOR DECORATION:

Strawberries jam of Priorat Natur

Raspberries and strawberries

Fondant chocolate

 

MATERIALS:

Detachable circular mold

PREPARATION

1- We grind the cookies with a mortar or a mincer, we mix them with the melted butter and we spread the mixture on the mold.

2- Mix the yogurt with the mixer until you get a homogeneous mixture, add the raspberries and mix again.

3- Then whip the cream with the sugar and add the yogurt with the raspberries in a circular motion.

4- Put the mixture in the mold on the cookie dough. Freeze for a minimum of 3 hours.

5- And finally garnish with strawberry jam, strawberries, raspberries and grated chocolate.

Products used

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