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Priorat Natur yogurt cake is simple and easy to make, but it is delicious! Don’t miss it!
FOR THE BASE:
200 g of cookies
100 g of butter
FOR YOGURT CREAM:
2 natural Greek yoghurt
3 natural yoghurts
130 g of raspberries
400 ml of double cream
4 tablespoons of sugar
FOR DECORATION:
Strawberries jam of Priorat Natur
Raspberries and strawberries
Fondant chocolate
MATERIALS:
Detachable circular mold
1- We grind the cookies with a mortar or a mincer, we mix them with the melted butter and we spread the mixture on the mold.
2- Mix the yogurt with the mixer until you get a homogeneous mixture, add the raspberries and mix again.
3- Then whip the cream with the sugar and add the yogurt with the raspberries in a circular motion.
4- Put the mixture in the mold on the cookie dough. Freeze for a minimum of 3 hours.
5- And finally garnish with strawberry jam, strawberries, raspberries and grated chocolate.
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