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pastís de mató al ron

Rum cottage cheese cake

Learn how to make this wonderful rum cottage cheese cake accompanied by our hazelnuts!

INGREDIENTS

400 gr of cottage cheese

100 grams of mozzarella

3 eggs

180 grams of sugar

250 grams of cream

60 ml of rum

10 ml of lemon essence

1 spoon of corn flour

Caramelized hazelnuts

Base:

100 gr of butter

200 gr of cookies

PREPARATION

Grind and mix the butter and biscuits, then crush them in the base of the mould, and while we prepare the rest we leave it in the freezer.

Mix all the ingredients well with the sticks and bake for 45′ at 180 degrees, wait for it to cool, place the hazelnuts and then let it rest in the fridge.

And it will be ready to enjoy!

Photos and recipe @mussara_mtllaurado

Products used


		

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