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“Neus” Extra Virgin Olive Oil 500ml16,60 € iva incl. -
Quince Paste with OrangeDes de: 7,20 € -
Black Olive Spread4,55 € iva incl.Rated 5.00 out of 5 based on 1 customer rating
DESCARREGA EL NOSTRE CATÀLEG DE LOTS DE NADAL PER EMPRESA | ENVIAMENT GRATUÏT A PARTIR DE 60€ A TOTA LA PENÍNSULA
DESCARREGA EL NOSTRE CATÀLEG DE LOTS DE NADAL PER EMPRESA | ENVIAMENT GRATUÏT A PARTIR DE 60€ A TOTA LA PENÍNSULA
A fresh, varied and pleasing recipe!
200g of real quinoa
150g of artisan quince with orange
25g of radish sprouts
½ thinly sliced fig onion
1 pomegranate
120g of rocket
50g of salted almonds
VINAGRETA INGREDIENTS:
4 tablespoons of black olive tapenade
2 tablespoons of Moscatel sweet wine vinegar
30ml of “Neus” Extra Virgin Olive Oil
Salt
1- We cook the quinoa following the same procedure we use to boil rice. Let it cool.
2- Take a mold in which we will assemble the salad in layers. First of all, make a two-centimeter-high bed of quinoa and then place the arugula, diced quince, thinly sliced onion, pomegranate, and the rest of the ingredients.
3- To make the vinaigrette, put the ingredients in a small bowl and emulsify them until you get the desired texture.
4- Finally, spread the vinaigrette over the salad and finish with the salted almonds and radish sprouts.



Aid for “Improvement in the workshop.”
Operation: Implementation of local development strategies
Action of the Rural Development Program of Catalonia 2014-2022, co-financed by:
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