Priorat Natur Salad

1- Cut three slices of pink tomato and place them on a plate, on top put a fig cut in half, a few toasted hazelnuts, salted almonds, some endive and a Gordal olive in the middle.

2- In addition, we will accompany it with some crispy toast placed around the tomato slices and spread them with Arbequina olive tapenade and brie cheese.

3- Finally, dress it with extra virgin olive oil and vinegar cream.