Granatxa

”Giné Rosat” wine. Celler Buil & Giné. DOQ Priorat

Fresh, with red and ripe fruit. This wine sees its virtues enhanced with acidic foods in their right balance. Acidity in an appropriate measure brings freshness and lightness to the wines.

Highly recommended to accompany salads (with little vinegar or lemon), spicy dishes, pickles and marinades. white meat White and blue fish. Seafood and vegetables.

Perfect to enjoy alone too!

The most suitable cooking methods: cooked, steamed or even raw. Vinaigrettes and romesco sauce. Acid dairy desserts and cheeses with acid fermentations.

Varieties: 85% Garnacha / 15% Merlot.