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A traditional old wine made using the Solera methode
Ètim Ranci is traditionally taken with desserts and even for a late afternoon tipple, excellent with roasted nuts, fig cake, or Victoria sponges, biscuits, and all kinds of sweet pastries. It can also be an aperitif and with some prawns, you can discover new nuances.
8,75 € iva incl.
Generic properties: deep amber color with mahogany streaks, clean and bright. Aromas of roast hazelnuts, almonds, toasted bread, and candied fruit as well as vanilla and cinnamon. In the background, there is a hint of licorice and aged wood. In the mouth it is potent and sturdy, balanced with good acidity and a long finish.
Grape varieties: Grenache and Carignan
Alcoholic grade: 16% vol