Fig Jam

IDEAL FOR… pairing with cheeses, mató, or recuit (traditional Catalan fresh cheeses). It also pairs beautifully with foie gras and can add a special touch to your salads.

Discover a high-quality, artisanal jam that won’t leave you indifferent. 100% natural, with no secrets: hand-peeled local figs, sugar, lemon, and a lot of care and love to achieve the perfect cooking point.

Disfruta de la intensidad y el sabor de nuestra mermelada de higo.

In stock

7,75 € iva incl.

PRODUCT INFORMATION +

Ingredients: Figs, sugar and lemon.

Gluten free product.

Product without preservatives. 100% natural.

Presentation: 250g glass jar.

Shelf life: 36 months.

Storage: Keep in a cool, dry place for optimal product preservation. Once opened, keep refrigerated between 5º and 8º C.

PREPARATION +

We prepare the fruit by cleaning, peeling, and cutting it by hand, removing any imperfections as this is the only method that preserves both flavor and texture. Next, we macerate the figs with lemon juice and sugar until it’s time for cooking. We cook over a low heat in small batches (around 120 jars per batch) to ensure the perfect consistency for every harvest. Once cooked, the jam is quickly jarred and processed in a ‘Bain-Marie’ (water bath) to guarantee its preservation.

Fig Jam

What recipes can you make with this product?

Mascarpone cake with fig jam

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