Baked pears with Roquefort cheese, toasted hazelnuts and honey

If you are a cheese lover, dare to make a recipe as original as this one!

INGREDIENTS

2 pears

Roquefort cheese

Toasted hazelnuts

Honey

1- Clean the pears and dry them well.

2- Cut the pears in half and remove the core.

3- Fill the gap with Roquefort cheese.

4- Put the pears in the oven for 20 minutes at 200º.

5- We remove them from the oven and place the crushed toasted hazelnuts on top.

6- We have just decorated the pears with honey on top to taste.

Ready, enjoy them as a starter or as a dessert, you decide!

Recipe and photos @mussarafood_mtllaurado