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peres

Baked pears with Roquefort cheese, toasted hazelnuts and honey

If you are a cheese lover, dare to make a recipe as original as this one!

INGREDIENTS

2 pears

Roquefort cheese

Toasted hazelnuts

Honey

PREPARATION

1- Clean the pears and dry them well.

2- Cut the pears in half and remove the core.

3- Fill the gap with Roquefort cheese.

4- Put the pears in the oven for 20 minutes at 200º.

5- We remove them from the oven and place the crushed toasted hazelnuts on top.

6- We have just decorated the pears with honey on top to taste.

Ready, enjoy them as a starter or as a dessert, you decide!

 

Recipe and photos @mussarafood_mtllaurado

Products used

Lots de nadal a mida

A Priorat Natur som especialistes en elaborar lots a mida per empreses sempre ajustant-nos a les teves necessitats i pressupost.

Sigui quina sigui la quantitat de lots que necessites, no dubtis en contacta’ns perquè et donarem solució per a que puguis sorprendre al teu treballador, client o col·laborador.

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