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Learn to make this delicious appetizer so easy and simple in a fast way!
8 cherry tomatoes
Arbequina olive pate
4-5 anchovy fillets in oil
3-5 pickled cucumbers
Greek yogurt
1-Cut the cucumbers and anchovies into small pieces. book it
2-Reject the part of the peduncle of the tomato, split in half lengthwise.
3-Grease each part with half a teaspoon of Arbequina olive pâté.
4-Place some of the reserved anchovy and cucumber mixture.
5-Put a few dots of Greek yogurt on top.
6-Serve accompanied by mini toasts or any type of small bread.
Photos and recipe by @dolorssmateu
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