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Learn to make this delicious appetizer so easy and simple in a fast way!
8 cherry tomatoes Arbequina olive pate 4-5 anchovy fillets in oil 3-5 pickled cucumbers Greek yogurt
1-Cut the cucumbers and anchovies into small pieces. book it 2-Reject the part of the peduncle of the tomato, split in half lengthwise. 3-Grease each part with half a teaspoon of Arbequina olive pâté. 4-Place some of the reserved anchovy and cucumber mixture. 5-Put a few dots of Greek yogurt on top. 6-Serve accompanied by mini toasts or any type of small bread. Photos and recipe by @dolorssmateu