Today we propose a fresh, easy and very original recipe dedicated to the bravest people who want to try new things!
Dry meat similar to chorizo
“Cap d’ase” honey
1- For the first slice, we will use village bread and spread a layer of orange marmalade. On top, we will spread with sobrasada and decorate it with parsley to give the final touch!
2- The second toast also consists of a slice of bread and, on top, we will spread grilled peach, “cap d’ase” honey and ham to finish the plating.