Lemon Jam

Ingredients: Lemon and sugar.

Gluten free product.

Product without preservatives. 100% natural.

Presentation: 250 g glass jar.

Shelf life: 36 months.

Storage: Keep in a cool, dry place for optimal product preservation. Once opened, keep refrigerated between 5º and 8º C.

We prepare the fruit by cleaning, peeling, and cutting it by hand, ensuring all seeds are removed, as this is the only method that preserves its natural flavor and texture. Next, we macerate the lemons with sugar until it’s time for cooking. We simmer the mixture in small batches (about 120 jars per cooking) to ensure the perfect consistency for every lot of fruit. Once cooked, we jar it immediately and use the ‘Bain-Marie’ technique to guarantee its preservation.