acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/prioratnatur.com/httpdocs/wp-includes/functions.php on line 6121essential-blocks domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/prioratnatur.com/httpdocs/wp-includes/functions.php on line 6121wc-ss domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/prioratnatur.com/httpdocs/wp-includes/functions.php on line 6121wc-ss domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/prioratnatur.com/httpdocs/wp-includes/functions.php on line 6121
IDEAL TO… eat with cheese, foie or to use it for your salads. This is an artisan, natural, and high quality jam that you will love. Delicious local figs peeled by hand, sugar, lemon, and a lot of love, this is our secret to prepare the perfect jam!
In stock
7,75 € iva incl.
Ingredients: fig, sugar, and lemon.
Presentation: 250 g glass jar.
Shelf life: 36 months.
100% natural product. No preservatives, additives, or artificial flavors.
STORAGE INSTRUCTIONS: Please store in a cool, dry and room temperature environment for best shelf-life results. Once opened, store between 5º and 8ºC.
We prepare the fruit peeling it by hand, because that is the only way to not to alter flavors or textures. Then we macerate the figs with lemon juice and sugar, and we cook over low heat and in small quantities (about 120 jars per cooking) to ensure the perfect doneness in each batch of fruit. Once cooked, we quickly pack it in jars to ensure preservation.
Aid for “Improvement in the workshop.”
Operation: Implementation of local development strategies
Action of the Rural Development Program of Catalonia 2014-2022, co-financed by:
If you want to participate in one of our activities or have any questions, do not hesitate to write to us
You can also contact us by phone or whatsapp
Reviews
There are no reviews yet.