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We respect the nature and its rhythm
We are born out of the desire and the need of preserving a tradition, a way of life that is closely related with the respect for nature and seasons and how they affect the local vegetation.
Oil production
WINTER, THE SEASON OF OLIVE OIL
Picking the olives by hand, choosing the perfect ripening olive time for each oil, respecting the short times to take the olives to the mill and pampering every part of the process: this is how we manage to make the best oils in the world. Oils you will love!
We take care of every part of the process, so our extra virgin oil gets the highest quality, with the main traits of our region, the region of Priorat.
We make different types of extra virgin olive oils, depending on the harvesting moment, and the type of land where the olive trees are. Different oils, all of them of excellent quality, to delight the most demanding palates.
When the earth gives us an excellent olive, we must be grateful and work with care and professionalism to extract the best oil in the world.
Thank you, land of Priorat!
When the earth gives us an excellent olive, we must be grateful and work with care and professionalism to extract the best oil in the world.
Thank you, land of the Priorat!
JAMS PRODUCTION
SUMMER, THE SEASON OF FRUIT AND OUR JAMS
Only by harvesting the fruit at the right moment according to the nature, with its right ripening point and treating it with the respect and care with which it was traditionally made, do we make our jam an explosion of pure fruit.
In Priorat Natur, as in life and in nature, everything has its right moment. We only use nearby, seasonal fruit, harvested at the right point of ripening, to ensure that it is of the best quality and maximum flavor. We treat this fruit as it deserves, cleaning it by hand and one by one, and we cook it like all our lives, stirring constantly in small containers as has always been done at home. Sugar and lemon are the only preservatives we use, but always looking for balance so that the true taste of the fruit predominates. That’s why our jams are spoonfuls of tasty and delicious fruit.
Sugar and lemon are
the only preservatives that
we use, but always
looking for balance because
be the real taste of the
fruit what predominates. Is
for all that ours
jams are spoonfuls
of tasty fruit i
delicious.
Sauces production
SPRING, THE SEASON OF MEETINGS AND OUR SAUCES
Olive oil, nuts, and locally collected greens, make a perfect combination for our Romesco Sauce, the sauce that best defines our territory.
Even before spring arrives, when the sun starts to warm up, we like to go out and meet our people and share good meals with the best sauces. Romesco, with many of the most characteristic ingredients of our land. Aioli made with garlic, oil, and a lot of affection. And the olive tapenades, with the best olive recipes ever, but now made pâté, because the flavors remain, but the shapes evolve, and at Priorat Natur we like to respect and evolve the tradition.
Before the
spring, when it begins
to warm the sun, us
he likes to go out and meet us
with our people and
share good meals
with the best sauces.
Nuts production
AUTUMN, TIME TO HARVEST AND MAKE NUTS
Stirring by hand in small amounts, adding the right amount of sugar or salt, to maintain the flavor of almonds or hazelnuts … This is how we get our nuts to delight the best palates.
Summer is over and it’s time to harvest almonds, hazelnuts, and walnuts from the orchard tree, selecting the perfect size and the best quality. Only these chosen ones will go into the pans to be toasted, grated, caramelized, salted, or dipped in chocolate. It is the care during each step of this process that guarantees the highest quality and a delicious taste.
It is the care of every step
of the production process on
which guarantees the maximum
quality and taste for
lick your fingers.
