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Priorat Natur clams with romesco sauce are an ideal dish to surpriseyour guests!
For 2 servings:
600g of clams
8 tablespoons of romesco sauce
200 ml of cooking cream
Parsley
1- Cook steamed clams to open and preserve all the flavor, on the other hand, heat the cream and add 8 tablespoons of romesco sauce.
2- Add the romesco sauce mixed with the cream to the drained clams.
3- Mix everything together and serve it with a little bit of chopped parsley.
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Operation: Implementation of local development strategies
Action of the Rural Development Program of Catalonia 2014-2022, co-financed by:
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