FREE SHIPPING FROM € 40 THROUGHOUT THE PENINSULA. WE SEND WORLDWIDE.
Priorat Natur clams with romesco sauce are an ideal dish to surprise those who want it the most!
For 2 rations:
600g of clams
8 tablespoons of romesco sauce
200 ml cooking cream
Parsley
1- Cook steamed clams to open and preserve all the flavor, on the other hand heat the cream and add 8 tablespoons romesco sauce.
2- Next we add the drained clams and the romesco sauce mixed with the cream.
3-Mix everything well and serve it with a little chopped parsley.
SHOP BY PHONE
GIFTS
NEWS
CONTACT
