-
Neus Extra Virgin Olive Oil 350ml11,30 € iva incl
-
Romesco Sauce5,60 € iva incl
FREE SHIPPING FROM € 40 THROUGHOUT THE PENINSULA. WE SEND WORLDWIDE.
FREE SHIPPING FROM € 40 THROUGHOUT THE PENINSULA. WE SEND WORLDWIDE.
This is a simple recipe to fully enjoy our yummy local Romesco sauce.
For 2 people
2 potatoes
2 eggs
8 prawns
2 slices of monkfish
Romesco sauce
Extra Virgen Olive Oil
Salt
Pepper
1- Boil the potatoes for about 30 minutes and the eggs for 12 minutes.
2- After cooling the eggs, peel them and cut in slices.
3- Once the potatoes are ready, peel them. Cut them in thick slices and place them on a plate.
4- Add a little bit of salt and a Romesco sauce spoon on the potatoes.
5- On top of it, place the egg, a bit of salt and a splash of olive oil.
6- Cook the monkfish and the prawns on the grill.
7- Peel the prawns and cut the monkfish into cubes.
8- Place a little monkfish cube and a prawn on each potato slice with Romesco sauce and egg, add a bit of pepper and your dish is ready!
Cookie | Duration | Description |
---|---|---|
CONSENT | 16 years 2 months 17 days 9 hours 24 minutes | YouTube sets this cookie via embedded youtube-videos and registers anonymous statistical data. |
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-others | 1 year | Set by the GDPR Cookie Consent plugin, this cookie is used to store the user consent for cookies in the category "Others". |
elementor | never | This cookie is used by the website's WordPress theme. It allows the website owner to implement or change the website's content in real-time. |