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Boiled patatoes with prawns and romesco sauce
Boiled patatoes with prawns and romesco sauce

Boiled patatoes with prawns and romesco sauce

This is a simple recipe to fully enjoy our yummy local Romesco sauce.

INGREDIENTS

For 2 people

2 potatoes

2 eggs

8 prawns

2 slices of monkfish

Romesco sauce

Extra Virgen Olive Oil

Salt

Pepper

ELABORATION

1- Boil the potatoes for about 30 minutes and the eggs for 12 minutes.

2- After cooling the eggs, peel them and cut in slices.

3- Once the potatoes are ready, peel them. Cut them in thick slices and place them on a plate.

4- Add a little bit of salt and a Romesco sauce spoon on the potatoes.

5- On top of it, place the egg, a bit of salt and a splash of olive oil.

6- Cook the monkfish and the prawns on the grill.

7- Peel the prawns and cut the monkfish into cubes.

8- Place a little monkfish cube and a prawn on each potato slice with Romesco sauce and egg, add a bit of pepper and your dish is ready!

Products used

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