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Baboix. Buil & Giné. Red wine. DOCa Priorat.
A well-structured wine, meaty, velvety, full-bodied, and mature.
It requires hearty dishes that complement its voluptuous nature.
It combines well with all types of game meats, stewed beef, and complex sauces.
Perfect for pairing with snails, strong, firm-bodied fish, blue and cured cheese, and bitter chocolate.
Ideal for dishes with sauces, stews, batter-coated foods, and spicy and peppery dishes.
95 points according Wine&Spirit Magazine
Bronze medal at the 2014 Decanter Awards
15,70 € iva incl.
Generic properties: A very special dry red wine, complex due to the combination of aromas originating from the grape and the wood.
Made with grapes from emblematic local vineyards with personality closely linked to the winemaking history of the DO.
Type of soil: Meteorised primary granite.
Grape varieties: Black Grenache, Carignan, Cabernet Sauvignon, Merlot wine, and Tempranillo
Aged 12 months in French oak barrels. Alcoholic grade: 14% vol DO Montsant
Serving temperature: Between 16 and 18ºC