Since in a family match in 1996 we will see that many of the delights of our land are on the verge of extinction, and that passing the receipts from generation to generation was not enough, we will decide to professionalize and pose for it. abast de tothom this tradition, turning it into our way of life. From the first tastes to the kitchen of the house, based on the recepts of our family tradition and using the first materials of our area, we have managed to elaborate an extensive range of products: extra verge olive oil, dried fruit garapinyada , roasted and salty, jams, jams, codonyat, sauces and an exquisite vermouth.