Summer is the ideal time to opt for fresh, light and flavorful recipes. Our artisanal jams — made in Priorat with natural ingredients — are much more than just for breakfast: they can become the protagonists of surprising dishes.
Below we propose 3 creative ideas so you can enjoy them at any time of the day, at home or on a picnic under the shade of an olive tree.
Salad with tomato jam, fresh cheese and basil
A different salad, with a sweet touch that contrasts with the creaminess of the fresh cheese. Tomato jam adds depth and balance to the vinaigrette.
Ingredients:
Suggestion: serve it in a glass jar if you’re going on a picnic. Visual, practical and delicious.
Yogurt with strawberry jam
A balanced breakfast or light dessert ideal for all ages. Priorat Natur strawberry jam gives a naturally sweet touch, without the need for added sugars.
Ingredients:
Tip: assemble the yogurt in layers inside a transparent glass or small jar for a more attractive visual effect.
Toast with cream cheese, apricot jam and caramelized almonds
A classic with a delicious twist. The artisanal apricot jam melts perfectly and creates an irresistible contrast with the creamy cheese .
Ingredients:
Pairing suggestion: accompany it with a glass of fresh young white wine from Priorat . The experience is total.
Want more ideas like these?
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