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3 creative and refreshing recipes with jams for this summer

INGREDIENTS

PREPARATION

Products used

Summer is the ideal time to opt for fresh, light and flavorful recipes. Our artisanal jams — made in Priorat with natural ingredients — are much more than just for breakfast: they can become the protagonists of surprising dishes.

Below we propose 3 creative ideas so you can enjoy them at any time of the day, at home or on a picnic under the shade of an olive tree.

Salad with tomato jam, fresh cheese and basil

A different salad, with a sweet touch that contrasts with the creaminess of the fresh cheese. Tomato jam adds depth and balance to the vinaigrette.

Ingredients:

  • Tender lettuce or assorted sprouts
  • Fresh cottage cheese or mozzarella
  • 1 teaspoon of Priorat Natur tomato jam
  • Fresh basil
  • Extra virgin olive oil, mild vinegar, salt and pepper

Suggestion: serve it in a glass jar if you’re going on a picnic. Visual, practical and delicious.

Yogurt with strawberry jam

A balanced breakfast or light dessert ideal for all ages. Priorat Natur strawberry jam gives a naturally sweet touch, without the need for added sugars.

Ingredients:

  • Natural or vegetable yogurt
  • Seasonal fruit (strawberries, peaches, raspberries…)
  • 1 tablespoon of Priorat Natur strawberry jam

Tip: assemble the yogurt in layers inside a transparent glass or small jar for a more attractive visual effect.

Toast with cream cheese, apricot jam and caramelized almonds

A classic with a delicious twist. The artisanal apricot jam melts perfectly and creates an irresistible contrast with the creamy cheese .

Ingredients:

  • Slices of farmer’s or integral bread
  • Creamy cheese (cottage cheese, goat cheese, spreadable)
  • 1 teaspoon of Priorat Natur apricot jam
  • Caramelized almonds

Pairing suggestion: accompany it with a glass of fresh young white wine from Priorat . The experience is total.

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