DESCARREGA EL NOSTRE CATÀLEG DE LOTS DE NADAL PER EMPRESA | ENVIAMENT GRATUÏT A PARTIR DE 60€ A TOTA LA PENÍNSULA
ENVIAMENT GRATUÏT A PARTIR DE 60€ A TOTA LA PENÍNSULA – ENVIAMENTS INTERNACIONALS
DESCARREGA EL NOSTRE CATÀLEG DE LOTS DE NADAL PER EMPRESA | ENVIAMENT GRATUÏT A PARTIR DE 60€ A TOTA LA PENÍNSULA
ENVIAMENT GRATUÏT A PARTIR DE 60€ A TOTA LA PENÍNSULA – ENVIAMENTS INTERNACIONALS
250 gr of Marcona almond flour
230 grams of sugar
5 eggs
1 lemon
1 small spoon cinnamon powder
butter
icing sugar
Some nuts to decorate
Preheat the oven to 175 °C top and bottom.
Wash the lemon and grate the skin, only the yellow part.
Put the almond flour, sugar, cinnamon and lemon peel in a bowl and mix with a spatula.
Let’s add the eggs one by one and stir everything together, so that it is well mixed.
Take a 28 cm mold and spread butter all over the inside of the mold.
Pour in the dough, spread the base well.
Bake for 45 minutes, poke and if it comes out dry it will be cooked.
Remove and let cool.
When cold, decorate with dried fruits as you like.
If you want to make a template, put it on top of the cake and sprinkle icing sugar on top, remove the template and you will have the desired silhouette.
LANGUAGES
Aid for “Improvement in the workshop.”
Operation: Implementation of local development strategies
Action of the Rural Development Program of Catalonia 2014-2022, co-financed by:
A Priorat Natur som especialistes en elaborar lots a mida per empreses sempre ajustant-nos a les teves necessitats i pressupost.
Sigui quina sigui la quantitat de lots que necessites, no dubtis en contacta’ns perquè et donarem solució per a que puguis sorprendre al teu treballador, client o col·laborador.
Si desitges personalitzar amb el logo de la teva empresa el packaging del teu lot dema’ns pressupost.
If you want to participate in one of our activities or have any questions, do not hesitate to write to us
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