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Almond and cocoa chocolates 80g is ideal to… enjoy it with a cup of coffee, a tea, or a glass of wine. You can have it as a dessert or just as a snack at any time. You can include it in your favorite recipes, such as cakes or sweets.
Caramelized almond cover with dark chocolate and topped with pure cocoa.
ENJOY THIS SWEET PLASURE!
In stock
6,10 € iva incl.
Ingredients: 16 mm Marcona Almonds, cocoa, sugar, cocoa butter, soy lecitine, vanilla, powder cocoa.
May contain traces of nuts, milk and gluten.
Presentation: 80g can, 140g, 200g and 420g vacuum-packed glass jar.
Restaurant trade presentation: 2kg vacuum-packed plastic bag.
Shelf life: 12 month can. 18 months glass jar.
100% natural product. No preservatives, additives, or artificial flavors.
STORAGE INSTRUCTIONS: Please store in a cool, dry and room temperature environment for best shelf-life results.
Almonds are inspected and selected according to their size and quality. We cook them by hand and in small batches (1700 g each time) with water and sugar and following a traditional recipe. After caramelizing the almond, we dip it in dark chocolate and cover it with powder cocoa. Right after finishing this process the are vacuum-packed to be preserved properly.
Help for “Improvement in the workshop.”
Operation: Implementation of local development strategies
Action of the Rural Development Program of Catalonia 2014-2022, co-financed by:
This Christmas, do you want to surprise your customers, employees or collaborators with local products made by us?
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